The Shining Source

I need some inspiration in the kitchen... post your favourite student recipies here.

Melted chedder on toasted bread supreme!

Requirements:
2 pieces of bread
Slab of medium english chedder
Grill
Brown HP sauce

Instructions:
1) Toast bread on one side
2) Gril lill golden
3) Turn over and toast the other side
4) Grill till golden
5) Turn over bread and cover with thin slices of cheese
6) Grill till cheese goes slightly brown
7) Serve with plenty of brown sauce.

Infact.. i think im going to hit the kitchen now

okay.... i have it in front of me now

it tastes fantastic.

Tip
Use a low flame on the grill.. the bread and chease toasts slower and fuller and the anticipation has more time to build while it is cooking.

I can't be bothered to type recipes, but recently ive been addicted to melted cheese on chips...and cooked bananas!

It's a true student classic, and there's a lot of scope for more advanced chefs to improvise - personally, I prefer to use Red Leicester instead of English Cheddar, but both are fine. I'm sure the top notch cooks among us can use their brains to concoct even more challenging recipes. This one is a personal favourite;

Flash-boiled pasta threads in a light chicken sauce

You will need;

One Pot Noodle
One kettle [preferably electric]
Water [mineral/spring/mountain, to your taste]
A fork [for eating]

1. Take your pure water and pour it into the kettle.

2. Heat up the water in the kettle until it's boiling [expert hint: look for the steam, or listen for it switching itself off]

2.5 Whilst you're waiting for the water to boil [remember to watch for the steam!], peel the foil lid from the Pot Noodle and remove the ready-prepared sachet of condiment.

3. When the kettle is boiled, pour the hot water into the white receptacle and over the pasta threads ["noodles"]

4. Let it stand for two minutes, then stir with your fork.

5. Open the sachet of sauce and drape it over the noodles.

6. Let it stand.

7. Eat.

It realise this may seem complicated, but once you've done it a few times I'm sure you'll gain confidence. With this recipe and Nick's "melted cheddar on toasted bread supreme", you'll be the envy of all your friends! Happy cooking!

you're a true genius newts

i'll try it for my lunch tomorrow and report back.

... if you can be botherd edgey, id be interested in your cooked bananna recipie.  

I'll understand however if its a trade secret.  

Ach, i got meself a wee bit o typin energy, so i shall expleean it noo.

1. Take a Banana (or two, but don't over complicate things!)

2. Get a grill, or put it in the oven, ive never used the oven to do it before though, so do it in the grill.

3. Pierce the bananas with a fork a bit - this ensures the bananas do not explode. and is jolly good fun.

4. Don't pierce it all over tho, just on one side or the juice will spit out in all directions, get it in your eye and u won't open it again for weeks.

5. Cook under the grill until the banana skin goes completely black. None of that "golden brown" crap here.

6. Remove bananas and carefully peel off the skin (its hot!)

7. Empty contents into a bowl, add cream, syrup, and or peanut butter for a truly tropical desert (or has been known to feature as a main course)

There we go

Oh...

and

8. Turn off the grill

Sloppy Joe's (from Beth in America!)

1. Get loose meatball meat and fry it in pan.

2. When almost done, add chilli sauce and ketchup.

3. finish it off.

4. Cut open a nice bun and put it into this.

5. Yumyum!

Reqs- 2 pieces of bread, pizza sauce, butter, cheese

Butter each piece of bread and place one in pan

Apply pizza sauce on piece in pan

Add cheese or other favorite toppings.

Put other piece on top

Cook until golden brown and flip

I love those things

Seanikins Taquitowhiches

You will need

Tortillas (also known as Crepes i beleive)
Sandwhich meat of your choice
Cheese (slices or from the block)

Preperation:
You can heat the tortilla up if you wish but i prefer just eating it straight out of the bag. Place the sandwhich meat in the center of the tortilla in a straight line down the middle. Drape the cheese over the top. Roll up in a tight fashion so that it resembles the likeness of a taquito, and the contents are secure.
EAT

:lol: i eat these on a regular basis...really sticks to your ribs so i'd reccomend a beverage to wash it down

Felt like resurrecting this thread, since I'm hungry .

You have a grill? Your not a student! lair!

MiCrOwAvEs R kOoL, there all we have in catered

Do not try to microwave the following:

Pizza (goes crappy)
Cheese on Toast (goes crappy)
Any Microwavable food (goes soggy, tastes crappy, is crappy)
Your Cat

Do Microwave

Super noodles
Wavy Lays (not tested since they don't exist here, or anywhere )
Anything that says "not microwaveable" - they usually are, the company wants you to buy the x4 the price micowaveable version which includs monkey armpit hair suprise!

As a good student you will by a microwave with an grill....  
Life without  pizza is no life at all
 

Bullcrap dude! Wavy lays do exist!!!

What the hell are you thinking?  :shock:

Also, I have to agree with bEn: Pizza is a prerequisite for life. Or else, beer is .

I have eaten the majesty that is Wavy Lays, and know that they do exist. They're damn tasty.

The good thing with beer, is that it is less difficult to cook than pizza